Madras

Cooked with capsicum and red chili in a hot curry sauce base with a touch of lemon juice and garnished with fresh herbs

Vindaloo

Prepared with red crash chilli, very hot indian curry

Dansak

Cooked with garlic, Ginger based curry sauce with Lentils and Fruit Cocktail, hot sweet and sour curry sauce.

Saag

Prepared with spinach and green pepper in medium to hot sauce

Rogan Josh

Cooked with capsicum, onions, Peppers, tomatoes in medium hot curry sauce with spices and herbs

Tandoori Markhani

Made with chicken tikka or lamb with fresh cream, lemon juice and almonds in curry sauce.

Bhuna

Prepared with capsicum, onions, tomatoes, exotic spice and methi leaves in a thick mild to medium hot curry sauce

Jalfrezi

Prepared in medium to hot curry sauce, capsicum, Green and Red Paper onions flavoured with spices and fresh herb

Pasanda

Cooked with fresh cream, almond powder, fruit cocktail and a hint of butter

Korma

Cooked with almond and coconut powder in a creamy mild sauce. A very popular preparation

Chilli Masala

Cooked with green chillis and medium to hot curry sauce, spices and fresh herbs

Dupiaza

Cooked in an onion based sauce and with Exotic Spices (Dupiaza- meaning two onions) with South Asian spices

Balti

Cooked with Capsicum and spices in curry Sauce base, garnished with fresh coriander

Tikka Masala

Marinated grilled in a clay oven then cooked in creamy mild sauce with almonds, coconut and a touch of spice

Achar Curry

Cooked with pickles in medium hot curry sauce. Very tasty

Adraki

Cooked in garlic and ginger flavoured curry sauce with capsicum, mild to medium hot curry with spices and herbs

Tandoori Chicken Butter

Chicken is marinated overnight with yougurt and spice mixture and cooked in clay oven, then cooked creay gravy, tomato, garlic and cardamon namaste curry sauce.